Zebra marble Choco- Vanilla bread pudding

Are you looking for recipe inspiration Zebra marble Choco- Vanilla bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Zebra marble Choco- Vanilla bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Zebra marble Choco- Vanilla bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Zebra marble Choco- Vanilla bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Zebra marble Choco- Vanilla bread pudding adalah 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Zebra marble Choco- Vanilla bread pudding estimated approx 30 mins (Refrig.

So, this time, let’s try it, let’s create it Zebra marble Choco- Vanilla bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Zebra marble Choco- Vanilla bread pudding use 6 type of material and 9 manufacturing step. Here’s how to make the dish.

Absolutely decadent, the delicious πŸ˜‹ delectable palate is this one πŸ˜‹β˜πŸ» EGGLESS, NO-OVEN, NO-BAKE & NO-COCOA POWDERED:rnβ€œZebra Marble Breads Pudding” πŸ’πŸ»β€β™€οΈrnEggless, NO-Oven, NO-Bake & NO-Cocoa Powderrnrn#flavour2rn#post9

Ingredients and spices that need to be prepared to make Zebra marble Choco- Vanilla bread pudding:

  1. 5 pieces Milk Bread Slices (Cut into small pieces- discarding the edges)
  2. 3 Cups Fresh Milk
  3. 1/2 Cup Sugar
  4. 1.5 tbsp Agar Agar
  5. 1/2 tsp Vanilla Essence
  6. 1/4 Cup Choco Chips

Steps to make Zebra marble Choco- Vanilla bread pudding

  1. Put in the already cut & sliced bread pieces, sugar, milk & vanilla essence into the mixer jar & blend all, well together.
  2. Now, pour in this batter to a sufficiently big saucepan & then, add into it the agar agar powder in it's measured quantity & mix well.
  3. Then, put the saucepan to the gas oven on a low-medium heat, while stirring the mixture continuously so as to prevent any lumps formation in the same & be a smooth and supple texture.
  4. Bring it to a boil and then, turn off the flame πŸ”₯ while still stirring continuously & then pour it out into two different bowls of similar sizes.
  5. In one ☝🏻 bowl add in the Choco Chips & mix thoroughly, until it’s well combined- giving out the chocolatey texture/looks.
  6. Now, take a baking pan of your choice of any shapes but size needs to be minimum, of a 6” one ☝🏻
  7. Then, using two separate tablespoon- Pour in twice each batter, alternating the other & in between at times keep on tapping the pan to release any trapped air inside the batter (which is quite obvious, while making the very design)☝🏻
  8. Finally, when each batters are finished and the pan is also filled in almost, to the brim (depending on it's size, for sure) tap it up a few times & then allow it to come to the room temperature by resting for sometime.
  9. Lastly, refrigerate for at least 2-3 hours. More is good for it to be well set & absolutely chilled & ready to be served on the platters.πŸ’πŸ»β€β™€οΈπŸ˜‹πŸ˜‹πŸ˜‹πŸ’πŸ»β€β™€οΈ. Mandatory Refrigeration Required

How ? It’s easy? That’s how to make Zebra marble Choco- Vanilla bread pudding which you can practice at home. Hopefully useful and good luck!

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