Whosayna’s Chocolate Creame Pudding

Are you looking for recipe inspiration Whosayna’s Chocolate Creame Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Whosayna’s Chocolate Creame Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whosayna’s Chocolate Creame Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Whosayna’s Chocolate Creame Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Whosayna’s Chocolate Creame Pudding adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Whosayna’s Chocolate Creame Pudding estimated approx 30 mins.

So, this time, let’s try it, let’s create it Whosayna’s Chocolate Creame Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Whosayna’s Chocolate Creame Pudding use 9 type of material and 6 manufacturing step. Here’s how to make the dish.

#WCDnnThis is my kids favorite pudding, i usually pour chocolate sauce on it instead of caramel..nYou can make authentic recipe using egg and steaming it, but if i am busy this one saves my time..

Ingredients and spices that need to be prepared to make Whosayna’s Chocolate Creame Pudding:

  1. 3 cups Milk
  2. 1 cup Evaporated milk
  3. 1/2 cup Cream
  4. 1 tbsp Custard powder
  5. 2 tsp Agaragar powder
  6. 3 tbsp Cocoa powder
  7. 1/4 cup Cooking chocolate (grated)
  8. 1 tsp Vanila essence
  9. 5 tbsp Sugar (or as required)

Steps to make Whosayna’s Chocolate Creame Pudding

  1. In a pot pour milk and the rest and whisk
  2. Keep on flame, let it boil do stir now and then, keep of flame and let it cool down a bit
  3. Pour on pudding mould or bowls
  4. Let it cool down completely, chill in fridge
  5. Remove from fridge pour chocolate sauce and decorate with chocolate flakes and strawberries
  6. Keep in fridge, serve chilled

How ? It’s easy? That’s how to make Whosayna’s Chocolate Creame Pudding which you can practice at home. Hopefully useful and good luck!

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