Vickys Fruit Ambrosia, GF DF EF SF NF

Are you looking for recipe inspiration Vickys Fruit Ambrosia, GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Fruit Ambrosia, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Fruit Ambrosia, GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Fruit Ambrosia, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Fruit Ambrosia, GF DF EF SF NF adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Vickys Fruit Ambrosia, GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Fruit Ambrosia, GF DF EF SF NF use 10 type of material and 3 manufacturing step. Here’s how to make the dish.

This is so delicious, love fruit salads!

Ingredients and spices that need to be prepared to make Vickys Fruit Ambrosia, GF DF EF SF NF:

  1. 400 grams can of condensed milk or see my recipe for Coconut Condensed milk
  2. 180 ml sour cream or see my recipe for free-from Sour Cream
  3. 120 ml lemon juice
  4. 435 grams pineapple chunks, drained
  5. 300 grams mandarin orange tidbits, drained
  6. 220 grams grapes, halved
  7. 200 grams chopped apple
  8. 100 grams cherries, halved
  9. 50 grams mini marshmallows
  10. 40 grams dessicated/flaked coconut

Steps to make Vickys Fruit Ambrosia, GF DF EF SF NF

  1. Mix the condensed milk, sour cream and lemon juice together
  2. Put the other ingredients into a large bowl and coat in the condensed milk mixture
  3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top

How ? It’s easy? That’s how to make Vickys Fruit Ambrosia, GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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