Vermicelli Pudding (Seviyan)

Are you looking for recipe inspiration Vermicelli Pudding (Seviyan) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vermicelli Pudding (Seviyan) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vermicelli Pudding (Seviyan), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vermicelli Pudding (Seviyan) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vermicelli Pudding (Seviyan) adalah 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vermicelli Pudding (Seviyan) estimated approx 30 mins.

So, this time, let’s try it, let’s create it Vermicelli Pudding (Seviyan) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vermicelli Pudding (Seviyan) use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

This pudding pronounced as Seviyan or Semiya. Sweet dish for dessert. This dish is prepared with vermicelli, milk and sugar. Seviyan are roasted in desi ghee which gives it a nice armoa and taste. #mycookbook

Ingredients and spices that need to be prepared to make Vermicelli Pudding (Seviyan):

  1. 100 g vermicelli
  2. 300-400 ml full fat milk
  3. 1 tbsp cardamom powder
  4. 50 g sugar
  5. 3 tbsp butter or ghee
  6. 1 tbsp grated coconut
  7. 2 tbsp raisins (optional)

Steps to make Vermicelli Pudding (Seviyan)

  1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
  2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
  3. Garnish with any dry fruits.
  4. Serve and enjoy 👌
  5. Let it burn

How ? It’s easy? That’s how to make Vermicelli Pudding (Seviyan) which you can practice at home. Hopefully useful and good luck!

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