Vanilla Custard Pudding

Are you looking for recipe inspiration Vanilla Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vanilla Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vanilla Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vanilla Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vanilla Custard Pudding adalah 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vanilla Custard Pudding estimated approx 10 mins.

So, this time, let’s try it, let’s create it Vanilla Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vanilla Custard Pudding use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

#newn#goldenapron3n#week21n#custardnn Any custard recipe is made in less time. Tastes nice and liked by many of us including children. The pudding is thicker and can be cut with knife. This can be done with thick milk and adding more extra spoons of custard powder.

Ingredients and spices that need to be prepared to make Vanilla Custard Pudding:

  1. 1 litre milk
  2. 1 tbsp cold milk
  3. 2 tbsp vanilla custard powder
  4. 1 tbsp sugar
  5. Some Tutti-frutti to garnish
  6. 1 tsp ghee

Steps to make Vanilla Custard Pudding

  1. Boil the milk in low to medium flame till half the amount. Add half spoon ghee and sugar.
  2. Grease the pot with rest of the ghee. Spread the tuty fruity on it.
  3. Mix the custard powder with cold milk and transfer to the boiling milk.
  4. Stir continuously to avoid lumps. When the custard pudding boils and thicken, cool down the pudding
  5. Transfer to greased bowl and cool in the refrigerator. De-mold to a plate and serve cool pudding.nThanks

How ? It’s easy? That’s how to make Vanilla Custard Pudding which you can practice at home. Hopefully useful and good luck!

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