Turkish Rice Pudding – Sutlac(chocolate version)

Are you looking for recipe inspiration Turkish Rice Pudding – Sutlac(chocolate version) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Turkish Rice Pudding – Sutlac(chocolate version) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkish Rice Pudding – Sutlac(chocolate version), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Turkish Rice Pudding – Sutlac(chocolate version) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Turkish Rice Pudding – Sutlac(chocolate version) adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Turkish Rice Pudding – Sutlac(chocolate version) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Turkish Rice Pudding – Sutlac(chocolate version) use 6 type of material and 3 manufacturing step. Here’s how to make the dish.

This is a very simple and creamy pudding but made with rice. In the original recipe the rice is first cooked in water. When it gets fully cooked and smashed then it is cooked in milk with sugar. Lastly an egg is put on it and baked. It is served hot. But since this is a chocolate week, so I have made my own version where I have used chocolate and no eggs. Also instead of baking have steamed it. Also add walnuts and salted kaju.rnrn#WCD

Ingredients and spices that need to be prepared to make Turkish Rice Pudding – Sutlac(chocolate version):

  1. 1 cup rice(any basmati or dehradun rice or any fragnent rice)
  2. 1 cup sugar
  3. 1/4 cup dark chocolate
  4. 1 ltr milk
  5. as required Walnut and salted kaju(slightly crushed)
  6. 1 tbsp cornstarch

Steps to make Turkish Rice Pudding – Sutlac(chocolate version)

  1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
  2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
  3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

How ? It’s easy? That’s how to make Turkish Rice Pudding – Sutlac(chocolate version) which you can practice at home. Hopefully useful and good luck!

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