The Black Rice, Purple Kheer/Pudding

Are you looking for recipe inspiration The Black Rice, Purple Kheer/Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas The Black Rice, Purple Kheer/Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of The Black Rice, Purple Kheer/Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare The Black Rice, Purple Kheer/Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make The Black Rice, Purple Kheer/Pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook The Black Rice, Purple Kheer/Pudding estimated approx 40 mins.

So, this time, let’s try it, let’s create it The Black Rice, Purple Kheer/Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make The Black Rice, Purple Kheer/Pudding use 8 type of material and 7 manufacturing step. Here’s how to make the dish.

This traditional, Purple kheer is made with Manipuri Black Rice called Chak-Hao. This is my mother's favorite pudding. She learned from her Mamipuri college and then began to cook for us as this rice is nutrients rich and very tasty.rnrnrn Black rice is also known as forbidden rice or purple rice has immense nutritional and health benefits. This rice has antioxidants, natural dexotifier, a good source of fiber, preventing the risk of diabetes, preventing the risk of obesity, richer protein content, and better heart health. It is one of the healthiest varieties of Rice, packed with a wide array of Nutrients. Black rice has a very unique flavor and is Nutty in taste and texture. The rice is aromatic and flavorful. rnBlack Rice takes a longer time to cook than the other normal rice. The rice is soaked for a couple of hours or overnight and then cooked. Some even pressure cooks the rice first before making the recipe to make it faster. But here I have soaked the rice overnight and cooked it like the way my mother cooks as Manipuri cook normal rice.rn#mychildhoodrecipe

Ingredients and spices that need to be prepared to make The Black Rice, Purple Kheer/Pudding:

  1. 1 cup soaked black rice
  2. 4 cups milk
  3. 1/3 cup sugar
  4. 1 bay leaf
  5. 1/4 tsp salt
  6. 2 pod green cardamom
  7. 2 Tbsp chopped almonds
  8. 4 cups water

Steps to make The Black Rice, Purple Kheer/Pudding

  1. Wash black rice 3 -4 times and soak overnight or 4 hours. Drain water.
  2. Add 4 cups of water and cook on a heavy-bottomed pan. I cooked in rice cooker.
  3. Bring rice to boil and then simmer on low flame till softened. Stir frequently.
  4. Black rice is harder than other rice, it takes 30 minutes to become soft.
  5. When rice is tender and boiled milk, cardamom, bay leaf, and chopped almonds.
  6. Bring to boil. Mix Salta and sugar and continue to whisk.
  7. The kheer/pudding turns purple color and creamy consistency. Transfer to a bowl and serve at room temperature or cold.

How ? It’s easy? That’s how to make The Black Rice, Purple Kheer/Pudding which you can practice at home. Hopefully useful and good luck!

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