Sweet Potato Shepherd’s Pie

Are you looking for recipe inspiration Sweet Potato Shepherd's Pie ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sweet Potato Shepherd's Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Potato Shepherd's Pie, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sweet Potato Shepherd's Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Potato Shepherd's Pie adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Sweet Potato Shepherd's Pie home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sweet Potato Shepherd's Pie use 18 type of material and 9 manufacturing step. Here’s how to make the dish.

I like to try different spins on shepherd's pie and this is just one of them. It keeps you busy because you have to balance between cooking the potatoes and the filling.

Ingredients and spices that need to be prepared to make Sweet Potato Shepherd's Pie:

  1. Potato Topping
  2. 1 Peeled Russet Potato
  3. 1 Peeled Sweet Potato
  4. 2 tbsp Salted Butter
  5. 2 tbsp Sour Cream
  6. 1/4 tsp Salt
  7. 1 dash Ground Black Pepper
  8. 2 pinch Dried Tarragon
  9. 1/4 tsp Smoked Paprika
  10. Filling
  11. 4 large Celery Stocks
  12. 3 large Basil Leaves
  13. 5 large Pineapple Sage Leaves
  14. 10 oz 80/20 Ground Beef
  15. 1 tbsp Salted Butter
  16. 1/2 tsp Salt
  17. 2 dash Ground Black Pepper
  18. 1/2 tsp Crushed Red Pepper

Steps to make Sweet Potato Shepherd's Pie

  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

How ? It’s easy? That’s how to make Sweet Potato Shepherd's Pie which you can practice at home. Hopefully useful and good luck!

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