Are you looking for recipe inspiration Sewiyan Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sewiyan Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sewiyan Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sewiyan Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Sewiyan Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sewiyan Custard Pudding use 17 type of material and 7 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Sewiyan Custard Pudding:
- Semiya Custard Pudding
- For semiya
- 100 gm sewiyan
- 500 ml milk
- 1/4 cup milkmaid
- handful Schopped dryfruits
- 2 green cadamom
- 1 tsp ghee
- For custard
- 500 ml milk
- 2 tbsp vanilla custard
- 1 cup fresh cream
- 200 ml Nestle milkmaid
- handful chopped dryfruits
- 1/2 cup chopped fresh fruits
- as needed jelly
- 1 vanilla cake
Steps to make Sewiyan Custard Pudding
- Heat a pan add ghee roast the semiya, transfer a plate.In the same pan add dryfruits roast a while.Off the flame
- Now heat another pan add milk,& khoya& 2tbsp sugar,Stir continuously till it's becomes half,niw put roasted semiya mix it well & stir countinuously.Add dryfruits& green cadamompowder mix it well,off the flame.
- Take a pan add milk,fresh cream& milkmaid mix it well &cooked till milk started boiling
- In the meantime mix the custard powder with s half cup milk.Mix this mixture with milk,stir continuously.Cooked till it's becomes thik,add some chopped dryfruits.Off the gas,& cool it
- Cut all fresh fruit pieces.
- Take a glass container put cube colourful jelly,some.chop dryfruits,than filled with semiya kheer,than chop freshfruits & chop vanilla cake.
- Than cover with vanilla custard,than fresh fruits, dryfruits.Freeze it 1 hour.After one hour serve it.
How ? It’s easy? That’s how to make Sewiyan Custard Pudding which you can practice at home. Hopefully useful and good luck!