Semolina custard pudding

Are you looking for recipe inspiration Semolina custard pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Semolina custard pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Semolina custard pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Semolina custard pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Semolina custard pudding adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Semolina custard pudding estimated approx 15 minutes prep time:- 1 hour.

So, this time, let’s try it, let’s create it Semolina custard pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Semolina custard pudding use 9 type of material and 2 manufacturing step. Here’s how to make the dish.

#COOKEVERYPARTrn#cookpadindiarnA scrumptious & healthy dessert with burst of flavours.I usually relish this dessert with drizzle of honey…!

Ingredients and spices that need to be prepared to make Semolina custard pudding:

  1. 500 ml milk (fresh full fat)
  2. 2 tablespoons vanilla custard powder (foster Clark’s)
  3. 2-3 tablespoons fine semolina (rava)
  4. 1/2 teaspoon crushed green Cardamom seeds
  5. 1/4 cup sugar (more or less can be adjusted accordingly)
  6. Pinch orange red food colour
  7. 1/2 teaspoon strands of saffron
  8. as required Few rose petals for garnishing (optional)
  9. 2 tablespoons honey to drizzle while serving

Steps to make Semolina custard pudding

  1. Firstly mix custard powder with 2 tbsps cold milk with lumps set aside.further in a saucepan add milk once it comes to a gentle boil add sugar,semolina & crushed cardamoms seeds cook for 2 minutes on medium flame burner.then add the custard mix and stir continuously to incorporate well.in next two minutes off the flame and remove it.
  2. Pop it in a serving bowl garnish with strands of saffron,rose petals & set it in refrigerator for about an hour once the pudding is set drizzle some honey & relish it cool …!

How ? It’s easy? That’s how to make Semolina custard pudding which you can practice at home. Hopefully useful and good luck!

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