Saffron Rice pudding Rice kheer

Are you looking for recipe inspiration Saffron Rice pudding Rice kheer ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Saffron Rice pudding Rice kheer What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Saffron Rice pudding Rice kheer, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Saffron Rice pudding Rice kheer delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Saffron Rice pudding Rice kheer adalah 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Saffron Rice pudding Rice kheer estimated approx 20-25 minutes.

So, this time, let’s try it, let’s create it Saffron Rice pudding Rice kheer home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Saffron Rice pudding Rice kheer use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Saffron Rice pudding Rice kheer:

  1. 80gms /1 bowl Rice
  2. 1 ltr Milk
  3. 1 tbsp Ghee
  4. as needed Chopped Almonds
  5. as required Chopped Cashew Nut
  6. As needed Chopped Pistachio Raisins
  7. 2-3 pinch Saffron
  8. 1 tbsp Cashew Nut
  9. 3 tbsp Milk
  10. 5 tbsp/to taste Sugar-
  11. 1 tbsp Chironji

Steps to make Saffron Rice pudding Rice kheer

  1. First take 80 Grams of rice.rnNow wash and soak the rice in water for 1/2 hour.rnAfter 1/2 hour, remove the excess water and keep the rice aside.rnNow, place a wide pan on flame, add 2 tbsp of water, and spread well on all sides.rnNow add 1 liter of milk and boil on medium-high flame and keep stirring the milk in between.
  2. While boiling the milk, place another pan on flame, add 1 tbsp of ghee, and melt well.rnNow add chopped almonds, cashew, and pasta into the Pan and roast well.
  3. After some time, add raising into Pan and roast well.rnNow transfer all dry fruits into a plate.rn After removing the dry fruits in pan, add soaked rice into Pan and roast rice until aromatic.
  4. After the rice is roasted well turn off the flame and take out 2 tbsp of rice into a bowl and keep it aside; we will use it later.rnWhen the milk comes to a boil, take out 2 tbsp of milk into a bowl and add 2-3 pinch off safron stands into the bowl and mix well and keep it aside.
  5. Now add roasted rice into milk and cook well and stir continuously.rnNow, take the fried rice we have saved before and add 1 tbsp of cashew nut and 3 tbsp of milk.rnNow transfer everything into a grinding jar and grind well and make a fine paste.
  6. Now add rice paste into Pan and mix well and cook until it turns thick.rnNow add 5 tbsp of sugar, saffron milk and mix well.rnNow add 1 tsp of cardamom powder and mix well.rnNow add 1 tsp of cardamom powder and mix well.rnNow add fried dry fruit, 1 tbsp of Buchanania lanzan(Chironji) into Pan, and mix well.
  7. Now turn off the flame, and your rice kheer is ready to serve
  8. Ready to serve yummy and tasty rice pudding/ rice kheer

How ? It’s easy? That’s how to make Saffron Rice pudding Rice kheer which you can practice at home. Hopefully useful and good luck!

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