Rose Agar-agar Pudding

Are you looking for recipe inspiration Rose Agar-agar Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rose Agar-agar Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rose Agar-agar Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rose Agar-agar Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rose Agar-agar Pudding adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Rose Agar-agar Pudding estimated approx 20 minutes.

So, this time, let’s try it, let’s create it Rose Agar-agar Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rose Agar-agar Pudding use 5 type of material and 6 manufacturing step. Here’s how to make the dish.

#newn#week5of5nA simple pudding recipe with rosemilk and agar agar

Ingredients and spices that need to be prepared to make Rose Agar-agar Pudding:

  1. 1 1/2 cup milk
  2. 1/2 cup sugar
  3. 1/2 cup water
  4. 5 g agar agar/china grass
  5. 2 tbspn Rose syrup

Steps to make Rose Agar-agar Pudding

  1. Heat milk in a pan. Bring it to boil and simmer 5 minutes.
  2. Add half cup sugar and mix till it dissolves. Switch off flame.
  3. Add rose essence and mix well.
  4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
  5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
  6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.

How ? It’s easy? That’s how to make Rose Agar-agar Pudding which you can practice at home. Hopefully useful and good luck!

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