Are you looking for recipe inspiration Quick mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Quick mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Quick mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Quick mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Quick mango pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Quick mango pudding estimated approx 15 minutes.
So, this time, let’s try it, let’s create it Quick mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Quick mango pudding use 5 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Quick mango pudding:
- 1-1/4 cup milk
- 200 ml fresh cream
- 1 cup mango puree
- 4 tbsp sugar
- 2 tbsp custard powder or cornflour
Steps to make Quick mango pudding
- In a medium-sized bowl assemble all the ingredients and beat with a whisk until smooth and no lumps.
- In a saucepan bring this entire mixture to a boil on a medium-low flame, stirring all the while about 8 to 10 minutes.
- Pour into individual bowls or a single bowl, bring to room temperature and cool in the refrigerator for a couple of hours before serving.
How ? It’s easy? That’s how to make Quick mango pudding which you can practice at home. Hopefully useful and good luck!