Pork Pina Colada Adobo

Are you looking for recipe inspiration Pork Pina Colada Adobo ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pork Pina Colada Adobo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork Pina Colada Adobo, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pork Pina Colada Adobo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork Pina Colada Adobo adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Pork Pina Colada Adobo home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pork Pina Colada Adobo use 13 type of material and 7 manufacturing step. Here’s how to make the dish.

I often make adobo when we have guests. It's been 25 years since I started making it! I normally use chicken drumettes and pork shoulders, and season it with red wine, soy sauce, rice vinegar, and mirin. But, I made this one with the ingredients you use to make Pina Colada (a name of a cocktail, which also means pineapple juice).nnYou can make this more authentic if you use pork, chicken thigh and drumettes. “Adobo” means “marinate” in Spanish. If you marinate the meat in the fridge, marinate it for a few hours, then take it out of the fridge 30 minutes before simmering. In Step 2, if there is not enough liquid in the pot before the meat becomes tender, add some water. Recipe by gingamom

Ingredients and spices that need to be prepared to make Pork Pina Colada Adobo:

  1. 500 grams Pork (shoulder or belly)
  2. 1 medium Onion
  3. 2 clove Garlic
  4. 2 1/2 cup Water
  5. 1 pinch Salt
  6. 3 tbsp Coconut milk
  7. Marinade ingredients
  8. 2 ☆ Bay leaves
  9. 1/4 tsp or more ☆ Black peppercorns
  10. 1 tbsp ☆ Rum
  11. 1/2 tbsp ☆ Soy sauce
  12. 1/2 tbsp ☆ Fish sauce
  13. 250 ml ☆ Pineapple juice (100{bd4f87b5afaf0ee5c4e0dd92d40663ddd301950f6caf8170f5f57d727ff7787d})

Steps to make Pork Pina Colada Adobo

  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

How ? It’s easy? That’s how to make Pork Pina Colada Adobo which you can practice at home. Hopefully useful and good luck!

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