Piña Colada-style Cake

Are you looking for recipe inspiration Piña Colada-style Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Piña Colada-style Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Piña Colada-style Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Piña Colada-style Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Piña Colada-style Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Piña Colada-style Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Piña Colada-style Cake use 12 type of material and 9 manufacturing step. Here’s how to make the dish.

My husband wanted to eat a summer-style cake, so I made one that suited his tastes by referring to a few different recipes I found in an American cooking magazine.nnThe coconut will burn easily, so be careful. The coconut in the photo was burned slightly in Step 1. You can use plain yoghurt instead of sour cream. It will have a lighter finish. Drain the pineapple well before adding it. If you don't, the cake will have a sticky finish. Recipe by Mama Imani

Ingredients and spices that need to be prepared to make Piña Colada-style Cake:

  1. 360 ml Coconut (sweetened)
  2. 360 ml All-purpose flour
  3. 1/2 tsp Baking powder
  4. 1/4 tsp Baking soda
  5. 115 grams Unsalted butter
  6. 160 ml Granulated sugar
  7. 1/2 tsp Salt
  8. 3 Eggs
  9. 1/2 tsp Rum essence
  10. 1/2 tsp Coconut essence
  11. 240 ml Sour cream
  12. 7 rings Pineapple (canned)

Steps to make Piña Colada-style Cake

  1. Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
  2. Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
  3. Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
  4. When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
  5. Don't knead the flour once you've added it all! Just give it a quick mix.
  6. Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
  7. Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
  8. Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
  9. When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.

How ? It’s easy? That’s how to make Piña Colada-style Cake which you can practice at home. Hopefully useful and good luck!

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