Are you looking for recipe inspiration Mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mango pudding adalah 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Mango pudding estimated approx 5 hour.
So, this time, let’s try it, let’s create it Mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango pudding use 7 type of material and 4 manufacturing step. Here’s how to make the dish.
#newrnBeat the heat with this pudding
Ingredients and spices that need to be prepared to make Mango pudding:
- 4 packet oreo biscuit
- 4 tablespoon Chocolate syrup
- For mango custard
- 250 ml milk
- 2 Mango pulp
- 1 tablespoon sugar
- 1 tablespoon corn flour
Steps to make Mango pudding
- Make custard – heat the milk with sugar. In corn flour put 2spoons milk make a paste. Put it in the boiled milk. Stir continuously. Boil for 5 minutes. Let it cool.
- Put the custard in mixture add mango pulp. Mix it well.
- Crash the biscuit.
- In tray spread crushed biscuit.spread chocolatesyrup.put mango custard spread evenly. Put another layer of oreo biscuit.spread chocolate syrup. Keep it in the fridge for 4-5 hours. Serve it chilled.
How ? It’s easy? That’s how to make Mango pudding which you can practice at home. Hopefully useful and good luck!