Are you looking for recipe inspiration Mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mango pudding adalah 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango pudding use 4 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Mango pudding:
- 2 cups milk
- 3 tbsp Custard powder
- 1/2 cup sugar
- 1 cup mango pulp
Steps to make Mango pudding
- Firstly, in a large kadai boil 2 cup milk stirring occasionally.rnpour the custard milk stirring continuously.rnstir for 2 minutes or until custard milk is well combined with milk.rnnow add ¼ cup sugar and stir well.rncook on low flame for 10 minutes or until milk thickens and turns creamy.rncool the mixture completely.rnfurther, add 1cup mango pulp.rnwhisk smooth until custard and mango pulp is well combined.
- Cove and refrigerate 4 to 6 hours.
- Finally enjoyed mango pudding chilled with some garnishing dry fruits.
How ? It’s easy? That’s how to make Mango pudding which you can practice at home. Hopefully useful and good luck!