Mango pudding

Are you looking for recipe inspiration Mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mango pudding adalah 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mango pudding estimated approx 5 min.

So, this time, let’s try it, let’s create it Mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango pudding use 10 type of material and 14 manufacturing step. Here’s how to make the dish.

Mango Pudding is a delicious dessert, which is usually made with gelatin. This delicious mango dessert is made with milk, sugar, mangoes and gelatine, this super easy recipe can be made by anyone. If you have a sweet tooth, this fruity delight will satiate all your cravings.

Ingredients and spices that need to be prepared to make Mango pudding:

  1. 1/2 kg mangoes
  2. 1/2 cup milk
  3. 1 pack olpers cream
  4. 2 tbsp gelatine
  5. 4 tbsp sugar
  6. 2 drops mango essence
  7. 4 tbsp water
  8. For garnish
  9. 1 cup mango puree
  10. 2 tbsp sugar

Steps to make Mango pudding

  1. Peel mangoes discard the seed
  2. In a blender add mangoes milk & sugar & make a puree
  3. Then in a bowl add mango puree
  4. Add cream & mix well
  5. Add mango essence it's optional
  6. In 4 tbsp hot water dissolve the gelatine
  7. Add in mixture
  8. Mix well & set in a bowl or mould
  9. Refrigerate for 6 hrs
  10. Then for garnish cook mango puree & sugar if it's thick add water
  11. While making mango puree add some water
  12. Then drizzle over pudding
  13. Decorate with fresh cream
  14. Happy cooking happy eating 😍

How ? It’s easy? That’s how to make Mango pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.