Mango pudding

Are you looking for recipe inspiration Mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mango pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango pudding use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

#king #post1nA healthy recipe where you can satisfy your taste buds as well as your eyes also and enjoy this lovely drink guilt free of you 1replace sugar with some dates. As “Mango is King of fruit” so this recipe is “Queen of health and taste”.

Ingredients and spices that need to be prepared to make Mango pudding:

  1. 1 lit milk
  2. 2 tbsp sugar
  3. 1 tsp cardamom powder
  4. 15 cashew nuts
  5. 2 tbsp mixed dry fruits powder
  6. 2 Alfonso mango
  7. as needed Sugar

Steps to make Mango pudding

  1. Soak cashew nut in 2 tbsp hot milk. Keep aside.
  2. In a saucepan heat milk. Cook it until reduced half.
  3. Peel mangoes and chop. Put chopped mangoes in jar and make a smooth paste. Add sugar if you want. As mangoes are also sweet so I skip to add sugar in it. Keep aside.
  4. Make a fine paste of soaked cashews and pour it in milk and keep stirring. Add sugar also. Keep stirring and cook untill it reduced ⅓. Add mixed dry fruits powder in it and mix well. Keep aside. Let it cool completely.
  5. In a serving glass pour both mixture one by one and make a design. Mango pudding os ready to serve.
  6. You can refrigerate these glasses for 2-3 hours and enjoy chilled.

How ? It’s easy? That’s how to make Mango pudding which you can practice at home. Hopefully useful and good luck!

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