Are you looking for recipe inspiration Mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mango pudding adalah 3 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Mango pudding estimated approx 30 mints.
So, this time, let’s try it, let’s create it Mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango pudding use 8 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Mango pudding:
- 2 cup milk
- 2 tbsp sugar
- 1 cup mango puree
- 4 tbsp mango custard
- For garnish
- Mango chunks
Steps to make Mango pudding
- Kisi pan main 1 cup milk add kar ke boil kar lein sugar dal kar sugar disolve hony tak cook karein
- 1 cup milk main mango custard mix kar lein achy sy or slowly boil hoty milk main dalty Huey spoon chalty Huey cook karein tak koey lumbs na bany
- 3 mint cook karein jub thick hony lagy to mango puree dal kar mix karty hiey 5 mint cook karein jub thora thick hony lagy to flam of kar ke sarving bowl main nikal lein
- 1 hour fridge main rakh kar pistachio almond mango chunks ke sath garnish kar ke serve karein
How ? It’s easy? That’s how to make Mango pudding which you can practice at home. Hopefully useful and good luck!