Are you looking for recipe inspiration Mango Custard Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango Custard Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Mango Custard Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango Custard Pudding use 6 type of material and 4 manufacturing step. Here’s how to make the dish.
#King rnIf you like sweets and plenty of nutrients, mango is the perfect fruit!
Ingredients and spices that need to be prepared to make Mango Custard Pudding:
- 500 ml Milk
- 2 tbsp Custard Powder
- 4 tsp Sugar
- 2 Ripe Mangoes
- For Garnishing
- handful dry fruits
Steps to make Mango Custard Pudding
- Take Milk and bring it to a boil. Take Custard Powder in a bowl and add half cup of cold milk. Mix well without forming any lumps.
- Add the Custard mix to the boiled milk. Mix well and keep on low heat for 2-3 minutes. Add sugar and mix well on low heat.
- Take Mangoes and dice to small pieces. Blend to make a smooth pulp. Add sugar if required.
- In a serving glass first layer custard pudding, second layer mango pulp. Arrange alternate layers of mango pulp and custard pudding. Make it more tempting and mango-licious by adding mango balls on top with the help of a small scoop. Sprinkle some dry fruits on it.
How ? It’s easy? That’s how to make Mango Custard Pudding which you can practice at home. Hopefully useful and good luck!