Mango Chia Pudding

Are you looking for recipe inspiration Mango Chia Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango Chia Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mango Chia Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango Chia Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mango Chia Pudding adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mango Chia Pudding estimated approx 15 minutes.

So, this time, let’s try it, let’s create it Mango Chia Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango Chia Pudding use 5 type of material and 3 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Mango Chia Pudding:

  1. 1 cup milk
  2. 1/4 cup chia seeds
  3. 1 tbsp maple syrup/ honey
  4. 1 cup mango purée
  5. as required few mango pieces

Steps to make Mango Chia Pudding

  1. In a bowl combine milk, maple syrup and chia seeds. Whisk well.
  2. In a glass jar, add some mango puree. And then add some milk chia seeds mixture. And repeat same process for 3 times.
  3. Rest it over night in the fridge until it becomes thick.rnServe with mango pieces and mint leaves.

How ? It’s easy? That’s how to make Mango Chia Pudding which you can practice at home. Hopefully useful and good luck!

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