Are you looking for recipe inspiration Mango 🥭 panna cotta(pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mango 🥭 panna cotta(pudding) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mango 🥭 panna cotta(pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mango 🥭 panna cotta(pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mango 🥭 panna cotta(pudding) adalah 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Mango 🥭 panna cotta(pudding) estimated approx 3 hours.
So, this time, let’s try it, let’s create it Mango 🥭 panna cotta(pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mango 🥭 panna cotta(pudding) use 9 type of material and 5 manufacturing step. Here’s how to make the dish.
#mangomasti.Panna cotta is a new version of pudding (dessert) it's taste is very delicious and it can be make in a very short time, lets check out the recipe.
Ingredients and spices that need to be prepared to make Mango 🥭 panna cotta(pudding):
- 1 packet mango jelly
- 1 cup mango cubes
- 1 tbsp gelatine powder
- 3 tbsp water
- 1 cup milk
- 1 cup cream
- 1/2 cup mango 🥭 purree
- 1/2 cup sugar
- 2 medium small glass
Steps to make Mango 🥭 panna cotta(pudding)
- Take a pot add water cook mango jelly according to the instructions then cool for 2 minutes.
- Now take 2 glass add mangi cubes and jelly like this half way set in fridge for 45 minutes.
- Now take pot dissolve gelatine in lukewarm water set aside.
- Now take a pot heat milk,mango purree, sugar and cream for 5 minutes stir it to cool for ( minutes than add gelatine in it continuely stirring then pour in glasses and cool it for 3,4 hours in fridge.
- Now yummy and cool mango panna cotta is ready to serve, enjoy it.
How ? It’s easy? That’s how to make Mango 🥭 panna cotta(pudding) which you can practice at home. Hopefully useful and good luck!