Malva Pudding Deluxe

Are you looking for recipe inspiration Malva Pudding Deluxe ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Malva Pudding Deluxe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Malva Pudding Deluxe, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Malva Pudding Deluxe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Malva Pudding Deluxe adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Malva Pudding Deluxe home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Malva Pudding Deluxe use 16 type of material and 7 manufacturing step. Here’s how to make the dish.

Malva pudding with flavours on steroids!

Ingredients and spices that need to be prepared to make Malva Pudding Deluxe:

  1. 2 cups cake flour
  2. 2 tsp baking powder
  3. 1 tsp bicarbonate soda
  4. 1 pinch salt
  5. 1/3 cup soft butter
  6. 1 cup soft brown sugar
  7. 2 eggs
  8. 4 tbsp smooth strawberry jam
  9. 1,5 tbsp apple cider vinegar
  10. 1 can ideal milk
  11. Sauce
  12. 1 can ideal milk
  13. 0,5 cup water
  14. 0,5 cup butter
  15. 1 cup brown sugar
  16. 2 tbsp smooth strawberry jam

Steps to make Malva Pudding Deluxe

  1. Preheat oven to 190°C.
  2. Sift all the dry ingredients together.
  3. In a separate bowl beat together the butter and brown sugar. Now beat in the eggs one at a time. Add the jam and vinegar, mix well.
  4. Blend in the dry ingredients. Add the ideal milk and mix well.
  5. Pour into a medium to large greased baking dish and bake for 30-40 minutes or until a knife inserted into the centre comes out clean.
  6. Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved.
  7. Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 15 minutes. Serve with custard or cream.

How ? It’s easy? That’s how to make Malva Pudding Deluxe which you can practice at home. Hopefully useful and good luck!

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