Leftover cake sa pudding

Are you looking for recipe inspiration Leftover cake sa pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Leftover cake sa pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Leftover cake sa pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Leftover cake sa pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Leftover cake sa pudding adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Leftover cake sa pudding estimated approx half hour.

So, this time, let’s try it, let’s create it Leftover cake sa pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Leftover cake sa pudding use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Leftover cake sa pudding:

  1. Leftover cake k slice
  2. Banana cubes
  3. 1 cup milk
  4. 2 tbs vanilla custard
  5. Sugar (optionanl)
  6. Nuts

Steps to make Leftover cake sa pudding

  1. Pan mein milk or custard powder add krinrnMix well
  2. Now cook custardrnChamch chalaty rhenrnThick ho jaiy tu flame band kar dan
  3. Plate mein cake k slice set krinrnAb us m custard dal danrnRoom temperature pa a jaiyrnBanana or nuts sa garnishing krin.
  4. Thanda kar k serve krin

How ? It’s easy? That’s how to make Leftover cake sa pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.