Layered pudding

Are you looking for recipe inspiration Layered pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Layered pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Layered pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Layered pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Layered pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Layered pudding estimated approx 15 minutes.

So, this time, let’s try it, let’s create it Layered pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Layered pudding use 16 type of material and 4 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Layered pudding:

  1. First layer:-
  2. 30 digestive biscuits
  3. 3 tablespoon melted butter
  4. Second layer:-
  5. 2 cups milk
  6. 1/4 cup custard powder
  7. 1/4 cup sugar
  8. Third layer:-
  9. 2 cups milk
  10. 1/4 cup corn flour
  11. 1/4 cup cocoa powder
  12. 1/4 cup sugar
  13. 1/2 cup cream
  14. For garnish:-
  15. Dessicated coconut
  16. Cherry

Steps to make Layered pudding

  1. For first layer, crush biscuits in grinder and make powder. Add melted butter and combine well. Transfer into 6″ tray and spread evenly. Press properly with back side of katori. Keep aside.
  2. For second layer:- Add custard powder into milk and mix well and make lump free mixture. Bring to boil. Add sugar and stir continuously. Cook till mixture thickens. (Use hand beater for stirring to avoid lumps). Off the flame. Cool down for sometime by constant stirring. Pour evenly on prepared biscuit layer.
  3. For last layer:- Add corn flour and cocoa powder into milk, mix well and make lump free mixture. Bring to boil. Add sugar and stir continuously. Add cream and cook until mixture thickens. Off the flame. Cool down for sometime by constant stirring. Pour on second layer.
  4. Put tray into fridge for 3-4 hours. You can see nice three layers. At the time of serving garnish with dessicated coconut and cherry. Cut into pieces and serve.

How ? It’s easy? That’s how to make Layered pudding which you can practice at home. Hopefully useful and good luck!

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