Are you looking for recipe inspiration Kanya's Lemongrass Skewers Tenderloin ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Kanya's Lemongrass Skewers Tenderloin What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Kanya's Lemongrass Skewers Tenderloin, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Kanya's Lemongrass Skewers Tenderloin delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Kanya's Lemongrass Skewers Tenderloin adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Kanya's Lemongrass Skewers Tenderloin estimated approx 30 mins.
So, this time, let’s try it, let’s create it Kanya's Lemongrass Skewers Tenderloin home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Kanya's Lemongrass Skewers Tenderloin use 15 type of material and 4 manufacturing step. Here’s how to make the dish.
Lemongrass skewers ,imagine how good smell it is 🙂
Ingredients and spices that need to be prepared to make Kanya's Lemongrass Skewers Tenderloin:
- 1 cup pineapple cubed
- 12 cherry tomato
- 5 shallot /halves
- 12 lemongrass stalks,make it spears sharpen on one side
- 400 grams beef tenderloin /cubed,chicken and pork can do the same
- 1 lemongrass stalks
- 2 kaffir lime leaves
- 1 bunch corianders
- 3 clove garlic
- 1 1/2 tbsp roasted chili paste
- 1/2 tbsp soya sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 2 tbsp coconut milk
Steps to make Kanya's Lemongrass Skewers Tenderloin
- Finely chop all marinade ingredients,marinade cubed beef tenderloin about 1 hour ,keep in refrigeratot
- Sharpen spears shape at one end of lemongrass stalks to use as skewers,add in beef ,chunks of pineapple,shallots,cheery tomato,repeat until finish
- Grills on pan or charcoal 1 or 2 mins on each size,depend on how you like your meat ,moisture with marinade sauce,serve hot 🙂
- To make this marinade for party ,can use bamboo skewers as usual 🙂
How ? It’s easy? That’s how to make Kanya's Lemongrass Skewers Tenderloin which you can practice at home. Hopefully useful and good luck!