Jam Roly poly pudding

Are you looking for recipe inspiration Jam Roly poly pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Jam Roly poly pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jam Roly poly pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Jam Roly poly pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jam Roly poly pudding adalah 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Jam Roly poly pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Jam Roly poly pudding use 11 type of material and 15 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Jam Roly poly pudding:

  1. 2 cups flour
  2. 3 tsp baking powder
  3. 1 tsp salt
  4. Half cup butter
  5. 2 eggs beaten
  6. 60 ml milk
  7. Apricot jam
  8. Sauce
  9. 1.5 cups boiling water
  10. 1 cup sugar
  11. 2 tbsp butter

Steps to make Jam Roly poly pudding

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a suitable oven dish. Rectangular Pyrex will work.
  3. Mix the flour, baking powder, salt and rub in the butter
  4. Add the beaten eggs and then just enough milk, tablespoon by tablespoon to make a fairly firm dough.
  5. As soon as a form ball forms, which is not sticky but soft, then the dough is ready.
  6. Roll the dough out thinly, on a surface sprinkled with flour, to form a rectangle by cutting off bits and adding as you go.
  7. Spread the dough with apricot jam.
  8. From one of the long sides, roll it up like a Swiss roll.
  9. Using a serrated knife, cut the roll into 1 inch slices. The jam will ooze out.
  10. Pack the slices, cut sides up, closely together into your dish.
  11. For the sauce: in a pot, mix the boiling water, butter, sugar and vanilla and stir until the sugar dissolves.
  12. With a tablespoon, ladle evenly over the pudding, keep the remaining sauce when the saucepan is full.
  13. Bake for about 40-45mins
  14. When the pudding comes out of the oven, add the remaining sauce.
  15. Serve with custard or ice cream.

How ? It’s easy? That’s how to make Jam Roly poly pudding which you can practice at home. Hopefully useful and good luck!

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