Hawaiian-Style Huli Huli Chicken

Are you looking for recipe inspiration Hawaiian-Style Huli Huli Chicken ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hawaiian-Style Huli Huli Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hawaiian-Style Huli Huli Chicken, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hawaiian-Style Huli Huli Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Hawaiian-Style Huli Huli Chicken adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Hawaiian-Style Huli Huli Chicken home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hawaiian-Style Huli Huli Chicken use 13 type of material and 6 manufacturing step. Here’s how to make the dish.

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.nnYou can use pork instead of chicken.nIf you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

Ingredients and spices that need to be prepared to make Hawaiian-Style Huli Huli Chicken:

  1. 500 grams Chicken thigh meat (or any other cut)
  2. Huli Huli Sauce
  3. 2 tbsp Ketchup
  4. 2 tbsp Soy sauce
  5. 1 tbsp Brown sugar
  6. 60 ml Water
  7. 1/4 tsp Granulated chicken buillon
  8. 1 tbsp Cooking sake (or white wine)
  9. 170 ml Pineapple juice
  10. 1/2 clove Garlic (grated)
  11. 1/2 a knob Ginger (grated)
  12. 1 drop Japanese Worcestershire-style sauce
  13. 1 Vegetable oil

Steps to make Hawaiian-Style Huli Huli Chicken

  1. Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
  2. Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
  3. Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
  4. Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
  5. In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
  6. Serve the chicken up on a plate with whatever sides you want and it's done.

How ? It’s easy? That’s how to make Hawaiian-Style Huli Huli Chicken which you can practice at home. Hopefully useful and good luck!

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