Are you looking for recipe inspiration Groundnut pudding (kunun gyada) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Groundnut pudding (kunun gyada) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Groundnut pudding (kunun gyada), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Groundnut pudding (kunun gyada) delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Groundnut pudding (kunun gyada) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Groundnut pudding (kunun gyada) use 5 type of material and 2 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Groundnut pudding (kunun gyada):
- Groundnut (grounded)
- Peak milk
Steps to make Groundnut pudding (kunun gyada)
- In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
- In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋
How ? It’s easy? That’s how to make Groundnut pudding (kunun gyada) which you can practice at home. Hopefully useful and good luck!