Gajar Ka Halwa (Carrot Pudding)

Are you looking for recipe inspiration Gajar Ka Halwa (Carrot Pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Gajar Ka Halwa (Carrot Pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Gajar Ka Halwa (Carrot Pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Gajar Ka Halwa (Carrot Pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Gajar Ka Halwa (Carrot Pudding) adalah 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Gajar Ka Halwa (Carrot Pudding) estimated approx 15-20 minutes.

So, this time, let’s try it, let’s create it Gajar Ka Halwa (Carrot Pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Gajar Ka Halwa (Carrot Pudding) use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

#flavour2 – This is a very popular dessert in the Northern regions of India, especially Punjab. It is basically grated carrots, cooked with sugar, milk, khoya and cardamom powder. Due to unavailability of khoya, I used store bought milk pedas. They were a perfect substitute and gave this dessert a nice creamy texture and flavour.n There are many ways of making this yummy dessert. Most households have their own version of this recipe. I have used a quick method by pressure cooking it first, thus reducing the cooking time. However, the real taste lies in cooking it the traditional way by simmering on a low flame.n It can also be cooked in a microwave. To make it more healthy, opt for brown sugar and less of ghee. So enjoy this great winter delicacy on any special occasions or just as an after meal dessert.

Ingredients and spices that need to be prepared to make Gajar Ka Halwa (Carrot Pudding):

  1. 3 med carrots, grated
  2. 1 cup evaporated milk
  3. 4 milk pedas, crumbled
  4. 2 tbsp. ghee (clarified butter)
  5. 1/4 tsp. cardamom powder
  6. to taste sugar
  7. pinch saffron
  8. 1 tbsp. chopped pistachios
  9. few dry rose petals
  10. 1 tbsp. rose water (opt)

Steps to make Gajar Ka Halwa (Carrot Pudding)

  1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
  2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
  3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
  4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.

How ? It’s easy? That’s how to make Gajar Ka Halwa (Carrot Pudding) which you can practice at home. Hopefully useful and good luck!

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