Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

Are you looking for recipe inspiration Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) estimated approx 45 mins.

So, this time, let’s try it, let’s create it Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) use 10 type of material and 11 manufacturing step. Here’s how to make the dish.

This is a great party dish and it tastes great! It can also be a healthier alternative than cake or other desserts! It also contains no dairy and can be gluten free for all those people out there with dietary issues. This is a delicious treat for the whole family and I hope you all enjoy!

Ingredients and spices that need to be prepared to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):

  1. 1 Apple
  2. 1 Nectarine
  3. 1 cup Frozen Raspberries
  4. 1 cup Blueberries
  5. 1 can Pineapple juice
  6. 5 Flour or corn tortillas (depending if you want gluten free or not)
  7. 5 tbsp Cinnamon
  8. 5 tbsp Sugar
  9. 2 tbsp Vanilla Extract
  10. 1/3 cup Olive oil or Vegetable oil (whatever you prefer)

Steps to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free)

  1. Creating your fruit salsa: Cut your apple and nectarine into chunks
  2. Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
  3. Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
  4. Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
  5. Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
  6. Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
  7. Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
  8. Place your tortilla triangles into the pan and fry until a golden brown color.
  9. When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
  10. Add more of the oil and vanilla to the pan after every two times of frying the chips.
  11. Take your fruit salsa out of the fridge and enjoy!

How ? It’s easy? That’s how to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) which you can practice at home. Hopefully useful and good luck!

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