Eggless Mango bread pudding

Are you looking for recipe inspiration Eggless Mango bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Eggless Mango bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Eggless Mango bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Eggless Mango bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Eggless Mango bread pudding adalah 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Eggless Mango bread pudding estimated approx 45 min.

So, this time, let’s try it, let’s create it Eggless Mango bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Eggless Mango bread pudding use 8 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Eggless Mango bread pudding:

  1. 1/4 cup sugar
  2. 1 tbsp water
  3. 5 bread slices
  4. 1/4 cup mango pulp
  5. 2 tbsp custard powder
  6. 1/4 cup water
  7. 2 cup milk
  8. 1/2 cup sugar

Steps to make Eggless Mango bread pudding

  1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
  2. Pour in mould.
  3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
  4. Pour mango pulp and heat up for a while.
  5. Mix the custard mixture and cook for 1-2 min.
  6. Gradually, add bread crumbs and mix well.
  7. Place the mixture in mould.
  8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
  9. After cool down, keep it refrigerator for 2 hours.
  10. Carefully remove the pudding.

How ? It’s easy? That’s how to make Eggless Mango bread pudding which you can practice at home. Hopefully useful and good luck!

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