Eggless mango bread custard pudding

Are you looking for recipe inspiration Eggless mango bread custard pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Eggless mango bread custard pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Eggless mango bread custard pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Eggless mango bread custard pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Eggless mango bread custard pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Eggless mango bread custard pudding use 8 type of material and 12 manufacturing step. Here’s how to make the dish.

#king rnDelicious steamed eggless mango bread pudding

Ingredients and spices that need to be prepared to make Eggless mango bread custard pudding:

  1. 5 bread slices
  2. 1/2 cup mango pulp
  3. 1/2 cup sugar
  4. 2 tbsp vanilla custard powder
  5. 2 cups milk
  6. 1/4 cup water
  7. For caramel
  8. 2 tbsp sugar

Steps to make Eggless mango bread custard pudding

  1. Firstly Cut the edges of bread, make into pieces, grind and make crumbs
  2. Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
  3. Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
  4. Take milk in a pan add sugar, then mix sugar in it.
  5. Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
  6. Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
  7. Transfer this mixture to the caramelized mould.cover it with it's lid
  8. Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
  9. Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
  10. Remove mango pudding from Refrigerator and demould it on a plate.
  11. Garnish with some mango pieces. Cut & serve cold
  12. Note – you can add more sugar according to your taste

How ? It’s easy? That’s how to make Eggless mango bread custard pudding which you can practice at home. Hopefully useful and good luck!

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