Egg pudding

Are you looking for recipe inspiration Egg pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Egg pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Egg pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Egg pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Egg pudding adalah 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Egg pudding estimated approx 30mins.

So, this time, let’s try it, let’s create it Egg pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Egg pudding use 8 type of material and 6 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Egg pudding:

  1. 1 ltr milk
  2. 9 eggs
  3. 2 slices tutti fruitti or any cake
  4. 4 parle g biscuit
  5. 1 cup sugar or if needed more
  6. 1 tbsp custard powder
  7. 1 tsp cardamom powder
  8. As required Powdered dryfruits

Steps to make Egg pudding

  1. Take milk in a vessel let it boil then take 1tbsp custard powder mixed in 2tbsp cold milk mix and put it in the milk and keep stirring otherwise lumps will form then add sugar, cardamom powder and keep on stirring for at least 10mins then turn off the gas and keep it for cooling completely.
  2. Then take eggs break it, put it in custard milk then crushed cake, parle g biscuit and that also have to put it in the custard milk and mix everything properly.
  3. Then take a flat utensils pour that mixture in that and garnish with powdered dryfruit.
  4. Then take another vessel fill the water at least quarter portion, turn on the gas, let it boil and let the bubbles come then put that milk utensil on it and keep it for steam at least for 30 mins then see whether the pudding is done with the help of folk or knife.
  5. When it is done, remove from the water vessel and keep it fr cooling when it completely cools down cut it into pieces, inside only and keep it in the fridge for cooling, remove and serve.
  6. Egg pudding is ready.

How ? It’s easy? That’s how to make Egg pudding which you can practice at home. Hopefully useful and good luck!

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