Delicious Almond Jelly

Are you looking for recipe inspiration Delicious Almond Jelly ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Delicious Almond Jelly What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Delicious Almond Jelly, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Delicious Almond Jelly delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Delicious Almond Jelly adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Delicious Almond Jelly home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Delicious Almond Jelly use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

I modified a recipe that my friend taught me.nn Recipe by Yuuyuu0221

Ingredients and spices that need to be prepared to make Delicious Almond Jelly:

  1. 100 ml Milk
  2. 100 ml Heavy cream
  3. 20 grams Granulated sugar
  4. 125 ml Water
  5. 7 grams Gelatin
  6. 1 Almond essence
  7. 100 grams ★Sugar
  8. 400 ml ★Water
  9. 1 Canned mikan oranges
  10. 1 Canned pineapple

Steps to make Delicious Almond Jelly

  1. Make a syrup by combining the ★ ingredients in a heated saucepan. Once dissolved, leave the pan to chill. Add some water to the gelatin and leave to soak, then heat it up in the microwave to dissolve.
  2. Heat the milk, water and sugar together in a pan. Pour in the gelatin mixture and heat until the sugar has dissolved.
  3. Once the mixture from Step 2 has cooled, thoroughly mix in the almond essence and cream.
  4. Transfer the mixture from Step 3 into cocottes or serving dishes and leave to chill and set. When set, cut the jelly into diamond shapes while still in the containers and mix well with some canned mikan oranges, pineapple and syrup.

How ? It’s easy? That’s how to make Delicious Almond Jelly which you can practice at home. Hopefully useful and good luck!

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