Are you looking for recipe inspiration Cuban Pork Adobo Salad ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cuban Pork Adobo Salad What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cuban Pork Adobo Salad, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cuban Pork Adobo Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Cuban Pork Adobo Salad home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cuban Pork Adobo Salad use 12 type of material and 2 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cuban Pork Adobo Salad:
- 3 lb Pork tenderloin
- 8 oz Lemon juice
- 3 clove Garlic minced
- 1 tsp Ground cumin
- 1 tsp Salt
- 1 tsp Black pepper
- 1 can Sliced pineapple
- 16 oz Arugula, watercress, assorted baby greens and head lettuce
- 14 1/2 oz Black beans, drained and rinsed
- 1 small red onion
- 3 tbsp Olive oil
- 1 tsp Honey
Steps to make Cuban Pork Adobo Salad
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. nnPreheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 – about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapplennWhisk olive oil and honey into reserved dressing, drizzle on salads
How ? It’s easy? That’s how to make Cuban Pork Adobo Salad which you can practice at home. Hopefully useful and good luck!