Creamy rice pudding/ Firni

Are you looking for recipe inspiration Creamy rice pudding/ Firni ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Creamy rice pudding/ Firni What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy rice pudding/ Firni, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Creamy rice pudding/ Firni delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy rice pudding/ Firni adalah 7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Creamy rice pudding/ Firni estimated approx 30- 40 mins.

So, this time, let’s try it, let’s create it Creamy rice pudding/ Firni home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Creamy rice pudding/ Firni use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

This is a very easy recipe to make every other weekend for the family. I add some readymade mixture too, as it gives nice taste to the firni. But it has alot of sugar added in it so I use accordingly.

Ingredients and spices that need to be prepared to make Creamy rice pudding/ Firni:

  1. 3 kg milk
  2. 1/2 glass water
  3. 1 1/2 packet ready to use firni mixture
  4. 6 tsp rice flour
  5. Sugar to taste
  6. 3-4 tbsp Coconut flakes

Steps to make Creamy rice pudding/ Firni

  1. In a big wok add milk and bring to boil. Then add sugar in it.
  2. Now add rice flour and ready to mix in a bowl. Add about 1/2 glass water and mix it well, add it in the boiling milk.
  3. Let it cook till the milk is thick and becomes half in quantity. Keep stirring occasionally.
  4. Add coconut flakes if you like and roughly chop some almonds. And cook the firni till mixture thickens/ about 5-10 more minutes.
  5. Remove in serving dishes and garnish with chopped almonds and some almond powder. Chill and enjoy ☺️

How ? It’s easy? That’s how to make Creamy rice pudding/ Firni which you can practice at home. Hopefully useful and good luck!

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