Cranberry Sweet-and-Sour Pork

Are you looking for recipe inspiration Cranberry Sweet-and-Sour Pork ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cranberry Sweet-and-Sour Pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cranberry Sweet-and-Sour Pork, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cranberry Sweet-and-Sour Pork delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cranberry Sweet-and-Sour Pork adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Cranberry Sweet-and-Sour Pork estimated approx 20 mins.

So, this time, let’s try it, let’s create it Cranberry Sweet-and-Sour Pork home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cranberry Sweet-and-Sour Pork use 10 type of material and 4 manufacturing step. Here’s how to make the dish.

Interesting take on this dish. I used hickory and brown sugar barbecue sauce and loved the results!

Ingredients and spices that need to be prepared to make Cranberry Sweet-and-Sour Pork:

  1. 1 tbsp Cornstarch
  2. 1/2 cup Unsweetened pineapple juice
  3. 1 cup Whole berry cranberry sauce
  4. 1/2 cup Barbecue sauce
  5. 2 tbsp Olive Oil
  6. 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. 1 Salt and pepper
  8. 1 medium green pepper, sliced
  9. 1 medium onion, sliced
  10. 3/4 cup Pineapple tidbits

Steps to make Cranberry Sweet-and-Sour Pork

  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

How ? It’s easy? That’s how to make Cranberry Sweet-and-Sour Pork which you can practice at home. Hopefully useful and good luck!

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