Coconut Cream Pudding

Are you looking for recipe inspiration Coconut Cream Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut Cream Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut Cream Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut Cream Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Coconut Cream Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut Cream Pudding use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Coconut Cream Pudding:

  1. 1 cup coconut powder
  2. 1/2 cup milk
  3. 1/2 cup heavy cream
  4. 2 tbsp sugar
  5. 2 tsp yeast powder
  6. 1 tsp vanilla essence

Steps to make Coconut Cream Pudding

  1. Grind coconut, milk and sugar together in a mixer grinder.
  2. Now put it in a pan and keep mixing it at medium flame, till it thickens.
  3. Mix the cream and vanilla essence with coconut. Now put yeast in 2 tsp warm water and pour it in coconut mixture.
  4. Now pour the mixture in any kind of shaped utensil you like and put it in refrigerator for some minutes.
  5. Take it out of fridge. Now, our tasty Coconut Cream Pudding is ready to serve.

How ? It’s easy? That’s how to make Coconut Cream Pudding which you can practice at home. Hopefully useful and good luck!

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