Carrot pudding

Are you looking for recipe inspiration Carrot pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Carrot pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Carrot pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Carrot pudding estimated approx 30 minute.

So, this time, let’s try it, let’s create it Carrot pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot pudding use 6 type of material and 5 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Carrot pudding:

  1. 1 kg carrot
  2. 1 kg milk
  3. 1 cup sugar
  4. 1/2 cup Ghee
  5. 2 cardamom
  6. 2 tbsp dry fruit clipping

Steps to make Carrot pudding

  1. First wash the carrots and peel them thoroughly and grate them.
  2. Now add milk and carrots in a pan and cook on low flame till it thickens. Stir constantly so that it does not stick to the bottom.
  3. When the milk is completely dry,Add sugar to it and mix. When the sugar water dries completely, add ghee to it and cook it for 10 minutes.
  4. Finally put cardamom powder and dry fruit clipping and turn off the heat.
  5. Serve hot.

How ? It’s easy? That’s how to make Carrot pudding which you can practice at home. Hopefully useful and good luck!

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