Caramel pudding (steam method)

Are you looking for recipe inspiration Caramel pudding (steam method) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel pudding (steam method) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel pudding (steam method), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel pudding (steam method) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel pudding (steam method) adalah 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramel pudding (steam method) estimated approx 25 mins.

So, this time, let’s try it, let’s create it Caramel pudding (steam method) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel pudding (steam method) use 5 type of material and 9 manufacturing step. Here’s how to make the dish.

#IWGrnA heart filling caramel pudding that can become everyone’s favourite.

Ingredients and spices that need to be prepared to make Caramel pudding (steam method):

  1. 6 eggs
  2. 1.5 cups Milk
  3. 8 tsp sugar
  4. 1/2 tsp vanilla essence
  5. 5 tsp sugar for caramel

Steps to make Caramel pudding (steam method)

  1. Blend eggs, sugar and milk together in a blender.
  2. Take a big vessel and take little water just till a few centimetres above the bottom. Boil it properly.
  3. Take another flat bottom vessel that can easily fit inside the bigger vessel.
  4. Hold that vessel on a medium flame with a holder and heat the bottom. Add 5 tsp sugar till it melts and starts changing colour to brown.
  5. During the process keep rotating the vessel so that the caramelised sugar spreads evenly at the bottom of the vessel.
  6. Pour the mixture of milk, eggs and sugar to it. Place the vessel directly inside the larger vessel in which the water is boiling.
  7. Cover the lid of the smaller vessel and then cover the lid of the larger vessel.
  8. Keep the flame on medium to high and let it steam for 20 mins.
  9. After 20-25 mins switch off the flame and open the lid. Take the vessel out of the larger vessel and let it cool down a bit or use mittens to flip the vessel on a plate (do it by placing the plate on the top of the vessel in which pudding has been cooked and just turn it upside down so that the entire pudding comes out at once without breaking)

How ? It’s easy? That’s how to make Caramel pudding (steam method) which you can practice at home. Hopefully useful and good luck!

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