Are you looking for recipe inspiration Caramel Pudding 🍮 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel Pudding 🍮 What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Caramel Pudding 🍮, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel Pudding 🍮 delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Caramel Pudding 🍮 adalah 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Caramel Pudding 🍮 estimated approx 20 min.
So, this time, let’s try it, let’s create it Caramel Pudding 🍮 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel Pudding 🍮 use 7 type of material and 7 manufacturing step. Here’s how to make the dish.
If you are looking for a simple and delicious dessert, this Creme Caramel Recipe is a sweet treat that will satisfy any craving and it’s so easy!
Ingredients and spices that need to be prepared to make Caramel Pudding 🍮:
- 1/2 cup Sugar
- 1/4 cup water
- 4 eggs
- 1/4 cup sugar
- 1/2 cup water
- 1/2 liter Evaporated milk
- 1/2 cup cream
Steps to make Caramel Pudding 🍮
- Add sugar and water to a saucepan, stir until dissolved.
- Once the mixture comes to boil, stop stirring and allow to boil until it turns into a deep golden brown caramel syrup.
- Remove saucepan from heat and put it into the base of Mould. Be careful as the mixture will be extremely hot.
- To a bowl add eggs, sugar, water, and a tin of evaporated milk and cream.
- Beat ingredients together until smooth and cook until it's thicken, whisk continuesly.
- Put the mixture into Caramel mould and let it cool completely. Place into fridge for at least 2 hours.
- Loose sides from the mould and turn into Platter, caramel Pudding Is ready to serve.
How ? It’s easy? That’s how to make Caramel Pudding 🍮 which you can practice at home. Hopefully useful and good luck!