Caramel Pudding ๐Ÿฎ

Are you looking for recipe inspiration Caramel Pudding ๐Ÿฎ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel Pudding ๐Ÿฎ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel Pudding ๐Ÿฎ, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel Pudding ๐Ÿฎ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel Pudding ๐Ÿฎ adalah 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramel Pudding ๐Ÿฎ estimated approx 20 min.

So, this time, let’s try it, let’s create it Caramel Pudding ๐Ÿฎ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel Pudding ๐Ÿฎ use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

If you are looking for a simple and delicious dessert, this Creme Caramel Recipe is a sweet treat that will satisfy any craving and itโ€™s so easy!

Ingredients and spices that need to be prepared to make Caramel Pudding ๐Ÿฎ:

  1. 1/2 cup Sugar
  2. 1/4 cup water
  3. 4 eggs
  4. 1/4 cup sugar
  5. 1/2 cup water
  6. 1/2 liter Evaporated milk
  7. 1/2 cup cream

Steps to make Caramel Pudding ๐Ÿฎ

  1. Add sugar and water to a saucepan, stir until dissolved.
  2. Once the mixture comes to boil, stop stirring and allow to boil until it turns into a deep golden brown caramel syrup.
  3. Remove saucepan from heat and put it into the base of Mould. Be careful as the mixture will be extremely hot.
  4. To a bowl add eggs, sugar, water, and a tin of evaporated milk and cream.
  5. Beat ingredients together until smooth and cook until it's thicken, whisk continuesly.
  6. Put the mixture into Caramel mould and let it cool completely. Place into fridge for at least 2 hours.
  7. Loose sides from the mould and turn into Platter, caramel Pudding Is ready to serve.

How ? It’s easy? That’s how to make Caramel Pudding ๐Ÿฎ which you can practice at home. Hopefully useful and good luck!

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