Breaking News

Caramel mango pudding

Are you looking for recipe inspiration Caramel mango pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel mango pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel mango pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel mango pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel mango pudding adalah 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Caramel mango pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel mango pudding use 8 type of material and 4 manufacturing step. Here’s how to make the dish.

#kingnThis dessert is really easy to make and an actual healthy dessert for our kids. I usually make this dessert for my toddler. We can make this with or without mango.

Ingredients and spices that need to be prepared to make Caramel mango pudding:

  1. 250 ml Milk
  2. 3 Eggs
  3. 1/2 cup Sugar
  4. 1 tsp Vanilla essence
  5. 1/2 cup Mango pulp
  6. For sugar caramel:
  7. 2 tbsp Sugar
  8. 1 tbsp Water

Steps to make Caramel mango pudding

  1. On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
  2. Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
  3. Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
  4. Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.

How ? It’s easy? That’s how to make Caramel mango pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.