Caramel mango custard pudding平

Are you looking for recipe inspiration Caramel mango custard pudding平 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel mango custard pudding平 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel mango custard pudding平, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel mango custard pudding平 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel mango custard pudding平 adalah 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramel mango custard pudding平 estimated approx 40 mints.

So, this time, let’s try it, let’s create it Caramel mango custard pudding平 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel mango custard pudding平 use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

#mangomasti

Ingredients and spices that need to be prepared to make Caramel mango custard pudding平:

  1. 3/4 cup Sugar for caramel
  2. 2 tbsp Mango Custard powder
  3. 1/4 cup Water
  4. 2 cup Milk
  5. 1/2 cup Sugar
  6. 2 tbsp semolina

Steps to make Caramel mango custard pudding平

  1. Caramel: Take a pan add sugar melt it on low flame. Then stir spoon and cook on low flame until it's colour becomes change. Then immediately pour the caramel in any baking pan and let it cool down.
  2. Now take a bowl add Custard powdar and water mix it well.
  3. Then take a pan add Milk and sugar and bring it to a boil then add semolina and custard mixchar wix it well and cook on medium flame and stir spoon slowly until it becomes thick in consistency.
  4. Now add it on caramel pan and cover it with aluminium foil. And Steam it for 30 mints. Then cool it down and refrigerate it for 1,2 hours.
  5. Our delicious mango pudding is ready. Cut it into pieces garnish with whipping cream or as you like.. then serve and enjoy

How ? It’s easy? That’s how to make Caramel mango custard pudding平 which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.