Caramel custard pudding dessert

Are you looking for recipe inspiration Caramel custard pudding dessert ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel custard pudding dessert What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel custard pudding dessert, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel custard pudding dessert delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel custard pudding dessert adalah 4 -5 people. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Caramel custard pudding dessert home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel custard pudding dessert use 5 type of material and 7 manufacturing step. Here’s how to make the dish.

#week5of5 This is yummy#delightful #dessert recipe you make it any small fastival, function & enjoy, it is very delicious dessert.

Ingredients and spices that need to be prepared to make Caramel custard pudding dessert:

  1. 1 bowl Surger
  2. 2 tsp Custard powder
  3. 1/2 ltr Milk
  4. 1/2 , maida
  5. 1 tsp Vanilla a essence (optional)

Steps to make Caramel custard pudding dessert

  1. At first, we take 1/2 bowl sugar in a pan & melt it on the low flame.
  2. When, it will be melt & became dark. Poured it in a steel bowl.
  3. Now, on other pan, take 1/2 litre milk boiled it & add custard pyuri, sugar 2 tsp & 1/2 maida cooked it low flame, also add in it vanilla essence.
  4. When it's became thik put off the gas & poured in it the steel bowl in which melt sugar are.
  5. Now put a cooker on the gas in which we have steel stand & add little water, then the bowl put on the stand & steem it 35 minute.,
  6. After the 35 minute, we check with the knife.
  7. Then, we put off the gas, at firt we rest the bowl at normal temperature, after some time we put it in the fridge for 2 or three hours and then it is ready to serve..

How ? It’s easy? That’s how to make Caramel custard pudding dessert which you can practice at home. Hopefully useful and good luck!

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