Caramel biscuit pudding πŸ˜‹

Are you looking for recipe inspiration Caramel biscuit pudding πŸ˜‹ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Caramel biscuit pudding πŸ˜‹ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel biscuit pudding πŸ˜‹, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Caramel biscuit pudding πŸ˜‹ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Caramel biscuit pudding πŸ˜‹ adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Caramel biscuit pudding πŸ˜‹ estimated approx 45 mints.

So, this time, let’s try it, let’s create it Caramel biscuit pudding πŸ˜‹ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Caramel biscuit pudding πŸ˜‹ use 10 type of material and 5 manufacturing step. Here’s how to make the dish.

It is for kids special. It is very simple and tasty biscuit pudding. Sure kids all like very muchπŸ˜ŠπŸ‘

Ingredients and spices that need to be prepared to make Caramel biscuit pudding πŸ˜‹:

  1. For caramel
  2. 100 gram Sugar
  3. 1/4 cup Water
  4. For mixing
  5. 2 Egg
  6. 100 gram Sugar
  7. 10 piece Marie gold biscuit
  8. 2 Cardamom
  9. Without adding water Boiled milk 250 ml (add after cool down)
  10. 1 tbsp Ghee

Steps to make Caramel biscuit pudding πŸ˜‹

  1. For caramel. Take a sauce pan on the stove. Add sugar and water along with ingredients. Once bubbles come Saute it without take hand. When sugar turns honey colour immediately turn off the stove. (if you cook over. The caramel taste comes bitter. So be carefull). After turn off the stove take immediately and transfer the caramel. silver tiffin round box and spread fully. Then keep separate
  2. Now for mixing. Take a bowl add 2 eggs and beating well and keep separate. Take a jar add biscuits, sugar, cardamom and make a powder. Then strain the biscuit powder in the egg beating and add ghee. Next beating with hand whisk and add a boiled milk without heat. Then again beating with hand whisk.
  3. And add it milk mixing on the caramel tiffin box. Then steam in the idli cooker or pressure cooker(without whistle) put inside wire stand. Add water in the cooker more. The water is touching the tiffin box that is the instruction. Then close the tiffin box and cooker. Cook for medium heat on 30 mints.
  4. Open the cooker after 30 mints and take tiffin box very carefully and open the box. Wait for 10 mints for cool down. Then take knife and release side. Then transfer to plate opposite side. Finally decorated with your wish cherry or chocolate chips etc. Enjoy with your kids and family πŸ‘ͺ (Note: if you want caramel chocolate pudding. Take hide and seek biscuit. Marigold biscuit or hide and seek it's your wish)

How ? It’s easy? That’s how to make Caramel biscuit pudding πŸ˜‹ which you can practice at home. Hopefully useful and good luck!

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