Butterscotch pudding with strawberry sauce

Are you looking for recipe inspiration Butterscotch pudding with strawberry sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butterscotch pudding with strawberry sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butterscotch pudding with strawberry sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butterscotch pudding with strawberry sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Butterscotch pudding with strawberry sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butterscotch pudding with strawberry sauce use 16 type of material and 4 manufacturing step. Here’s how to make the dish.

My own innovation. This is a no baked pudding. Use of both butterscotch and strawberry makes it exoticrnrn#week5of5rn#post4rn#goldenapron3rn#week22rn#post1rn#puzzlesauce

Ingredients and spices that need to be prepared to make Butterscotch pudding with strawberry sauce:

  1. For the strawberry sauce
  2. 1 bowl fresh strawberries
  3. 1/2 cup sugar(may increase or decrease depending on the swee
  4. As needed Sweetness of the strawberries
  5. 1 lemon juice
  6. For the butterscotch sauce
  7. 1/2 cup sugar
  8. 3 tbsp butter
  9. 2 tbsp fresh cream
  10. For the pudding
  11. 2 eggs
  12. 1 ltr full cream milk
  13. 3 tbsp custard powder
  14. Aa needed Mixed dry fruits
  15. As needed Dry fruits(apricot, cherry, laisens)
  16. As needed Tooti frooty

Steps to make Butterscotch pudding with strawberry sauce

  1. First prepare the strawberry sauce. For the clean the strawberries, cut it into pcs. In a pan add the strawberries and sugar. Cook till it smashes and sugar dissolve. Now cool it. Make a paste. Pass it through a strainer. Now again in the same pan add the strawberries. Let it cook for 3 min. Put off the flame and put the lemon juice. Let it cool.
  2. Now for the butterscotch sauce. In a pan add the sugar. The sugar will start caramilising. Then add the butter. Keep on stiring. Keep the flame low. Now add the fresh cream and stir it for 2-3 min. Put off the flame and keep it aside.
  3. First take the egg and wishk it. Now in a pan add the milk.when it comes to boil take 2 tbsp of milk and add it to the egg. Now in another bowl take the custard powder and add cold milk to it. Mix it well so that no lumps it formed. Now first add the egg to the milk. Keep stiring. Then add the custard powder. Mix all of them. When it thickens. Add the butterscotch sauce. Now put off the flame. Add the dry fruits. Now take a container and pour it into it. Let it set in the fridge for 4-5 hrs..
  4. Serve it with strawberry sauce.

How ? It’s easy? That’s how to make Butterscotch pudding with strawberry sauce which you can practice at home. Hopefully useful and good luck!

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