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Butter scotch pudding

Are you looking for recipe inspiration Butter scotch pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butter scotch pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butter scotch pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butter scotch pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Butter scotch pudding adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Butter scotch pudding estimated approx 45 to 50 mins.

So, this time, let’s try it, let’s create it Butter scotch pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butter scotch pudding use 8 type of material and 6 manufacturing step. Here’s how to make the dish.

Week 5 of 5 #delightfuldesserts

Ingredients and spices that need to be prepared to make Butter scotch pudding:

  1. 1 cup sugar
  2. 1/2 cup cashew nuts
  3. 1/2 cup almonds
  4. 250 ml amul fresh cream
  5. 8-10 bread slices
  6. 1/2 cup milk
  7. 1 pinch baking soda
  8. 1-2 tsp butter

Steps to make Butter scotch pudding

  1. Take sugar n add in pan. Keep on low flame. Stir continuously. Take cashew nuts and almonds n chop them roughly. Take amul fresh cream n separate the thin cream from the thick one.
  2. Sugar will start becoming caramelised soon. Cook on medium to low flame. When sugar caramelises, add a pinch of baking soda n stir continuously. Due to adding baking soda, the caramel will become light n fluffy.
  3. After adding baking soda add butter to the caramel and mix well. Add some of the caramel on dry fruits, wait for some time. It will solidify n then crush it roughly.
  4. Now add the thin cream in the remaining caramelised butter scotch mixture n cook on low flame. Now trim the edges of the bread n dip in the caramelised butter scotch mixture n arrange on the serving plate.
  5. Arrange the breads covering all the space properly. If the caramel remains on pan after applying on every bread, spread it evenly on the breads. Take cream n whisk it well. It will become light n fluffy. Add vanilla essence n whisk again.
  6. Now add some of the crushed butter scotch mixture to the cream n mix well. Spread the cream over the breads. Garnish with the remaining butter scotch as you like. Keep it in fridge for 4 to 5 hours. Serve chilled.

How ? It’s easy? That’s how to make Butter scotch pudding which you can practice at home. Hopefully useful and good luck!

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