Are you looking for recipe inspiration Bread pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Bread pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bread pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Bread pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bread pudding adalah 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Bread pudding estimated approx 45 minutes.
So, this time, let’s try it, let’s create it Bread pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Bread pudding use 8 type of material and 7 manufacturing step. Here’s how to make the dish.
A very nostalgic dish
Ingredients and spices that need to be prepared to make Bread pudding:
- 1 bread loaf
- 2 eggs
- 3 tbsp butter
- 1 cup milk
- 50 gms sugar
- 1 large cinnamon stick
- 1 tbsp cocoa powder
- 1 pinch baking powder
Steps to make Bread pudding
- Cut the bread loaf into small pieces.
- Mix in a mixing bowl all other ingredients to make a thick fluid.Optionally you may add a tsp of refined flour.
- Place the bread pieces in a baking container.Grease bottom and sides with butter beforehand.Now pour in the mixed fluid into the baking dish covering the bread pieces.
- Allow the bread pieces to get soaked.
- In the meantime preheat the oven.Place the baking container inside and bake at least for 20 minutes regulating the temperature.
- After the scheduled time take out the dish and check whether the mixture is well cooked or not.If not continue to bake checking periodically until you get the requisite texture.
- Allow to cool,refrigerate and then serve.
How ? It’s easy? That’s how to make Bread pudding which you can practice at home. Hopefully useful and good luck!